Lesley waters biography of christopher

Lesley Waters is well known for her cookery books, and television appearances on Ready Steady Cook (BBC), Great Food Live (UKTV), and This Morning (ITV).  

Lesley has her immensely successful cookery school based at Abbot’s Hill Farm in Dorset, where she also lives with her husband and two children.

Originally a Londoner born & bred, Lesley was quickly charmed by the beauty of the West Dorset area and inspired by the superb quality of the fresh local produce available right on her doorstep. She likes to cook seasonal food whenever possible and her simple, modern style creates dishes that are easy to recreate with stunning results.

Lesley studied French Cuisine for three years at Ealing College, which included time as a chef at the Waldorf Hotel.  During this training period, she won one gold, and two silver medals at Hotelympia and was awarded a scholarship to the Hotel Intercontinental, Dusseldorf.  She joined Prue Leith's Restaurant and was quickly promot